RED WINE is a good source of antioxidants including resveratrol, flavonoids and procianidoici, substances that improve blood circulation, reduce blood pressure and sugar levels in the blood. In fact, numerous studies have confirmed that moderate consumption reduces the risk of developing chronic degenerative diseases (cancer, cardiovascular diseases, etc.).
Nero d'Avola Wine 60%, Sugar 39%, Traces of 23 karat gold Food, Natural Pectin 0.05%
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