RED WINE is a good source of antioxidants including resveratrol, flavonoids and procianidoici, substances that improve blood circulation, reduce blood pressure and sugar levels in the blood. In fact, numerous studies have confirmed that moderate consumption reduces the risk of developing chronic degenerative diseases (cancer, cardiovascular diseases, etc.).
Wine Nerello Mascalese 70% - 30% of Cane Sugar - Pectin
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