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TUNA AND ORANGE PATE’

The TUNA has a good fat of omega-3 series that play an important role in the prevention of chronic degenerative diseases (cancer, atherosclerosis, Alzheimer’s, etc.) and improve brain function; It is an ‘excellent source of easily digestible protein. The ORANGE very rich in flavonoids, strengthens the immune system against viruses and bacteria and prevents the onset of cardiovascular disease; Vitamin C also allows better absorption of iron by reflecting anemic.

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INGREDIENTS

Tuna (44%), Olive Oil (35%), Orange (21%), salt.

180g

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