The TUNA has a good fat of omega-3 series that play an important role in the prevention of chronic degenerative diseases (cancer, atherosclerosis, Alzheimer’s, etc.) and improve brain function; It is an ‘excellent source of easily digestible protein. The ARTICHOKE has digestive, diuretic and hepatoprotective and thanks to the presence of inulin lowers cholesterol levels; also, in the heart of the artichoke it is present chlorogenic acid, antioxidant substance capable of preventing the risk of atherosclerotic and cardiovascular diseases.
Tuna (38%), Olive Oil (36%), artichokes (26%), salt.
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