The OLIVE have a high-fat food in particularly monounsaturated that help to control cholesterol. Contain potassium in high amounts, they stimulate’appetito and aid digestion. Being rich in minerals such as iron, calcium, potassium, magnesium and sodium, they are energetic and tonic. They also have appreciable amounts of fiber and antioxidants (polyphenols, beta-carotene, vitamin E) that help to prevent certain cardiovascular and oncologic diseases.
Black Olive 75%, (Onions, Parsley, Pepper, Oregano) 5%, sunflower oil, vinegar Seeds
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