Best Sicily Food Best Sicily Food


The PARSLEY contains flavonoids, which along with vitamins, beta-carotene to lutein and zeaxanthin have antioxidant properties. Thanks to its essential oil is of good help in the digestive process. And ‘rich in mineral salts and vitamin K. GARLIC acts as an effective antiseptic and bactericide, it destroys microbes and bacteria and prevents proliferation. It is one of the most effective antioxidants that there is in nature, so it protects the cells in our body dal’ossidazione produced by the activity of free radicals. It is beneficial to the heart and circulatory system and also has beneficial properties in respect of arteriosa.Ll’aglio pressure has also digestive properties and is able to bring enormous benefits in the fight against intestinal parasites. The CHILI is rich in capsaicin, vitamin A, B2, C, E, PP and essential oils. Among its properties are the digestive, as it promotes the secretion of digestive enzymes, and slimming because capsaicin causes increased consumption of energy. E ‘, in addition, a powerful antibiotic, antibacterial and antioxidant due to the presence of flavonoids and capsaicinoids. Useful in the treatment of colds, bronchitis and sinusitis; It promotes blood circulation and has anti-cholesterol properties, preventing the risk of heart attack and onset of cardiovascular disease. Some research has highlighted its anti-cancer properties against prostate cancer

Condividi su:


Parsley, Garlic and Chili